Looking for a new appetizer for your next get together? Look no further than this White Beans & Tuna Bruschetta! It’s packed with flavour and is so easy to make!
This recipe has been created by Chef Erica Karbelnik, Top Chef Canada’s season 9 winner!
1 bunch or ¾ cup (30 g) Parsley, picked
¼ cup (50 g) plus 2 tbsp (28 g) Olive oil
½ tsp (3 g) Salt to taste
1 can (540 mL) or 2 cups (340 g) White kidney beans – no salt added, drain & gently rinse
1 tsp (15 g) Lemon juice
¼ tsp (2 g) Chili flakes
1 can (80g) Clover Leaf Flaked Light Tuna in Olive Oil 3x80g pack
3 slices Baguette
1 (6 g) clove Garlic
Garnish
10 leaves (5 g) Basil, fresh (optional)
This recipe has been created by Chef Erica Karbelnik, Top Chef Canada’s season 9 winner!
Amount per serving |
% Daily Value |
|
---|---|---|
Calories | 580 | |
Fat | 39 g | 52% |
Saturated Fat | 5 g | |
Trans Fat | 0 g | |
Saturated + Trans | 25% | |
Carbohydrate | 44 g | |
Fibre | 7 g | 25% |
Sugars | 1 g | 1% |
Protein | 16 g | |
Cholesterol | 5 mg | |
Sodium | 660 mg | 29% |
Potassium | 350 mg | 7% |
Calcium | 100 mg | 8% |
Iron | 4.5 mg | 25% |