Tuna Tostadas

PREP INSTRUCTIONS

1. Place 4 tostada shells onto a baking sheet.
2. Layer half the cheese, black beans and tuna onto the tostada shells and place remaining shells on top of each.
3. Cover with remaining cheese and bake at 400 F for 3 minutes or until cheese has melted.
4. Place equal amounts of the diced tomato on to each tostada pizza.
5. Serve as is or cut in quarters for easy handling.

Tips:

• Tostadas come in a variety of flavours and can be found in the ethnic aisle of your grocery store.
• Try store bought salsa instead of tomatoes.
• Use nachos or taco shells instead of tostada shells.
• For cheesy gooeyness, add an extra ½ cup of the cheese.