Sundried Tomato and Basil Tuna Pasta
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Tuna Money Bags
Makes16 Tuna Money Bags
Prep Time20 min
Cook Time
5 min
Time to Table25 min
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USED IN THIS RECIPE
Ingredients
1 can (85 g) CLOVER LEAF® Flaked Light Tuna - Spicy Thai Chili
¼ cup Carrots, diced
¼ cup Green beans
¼ cup Corn
⅔ cup Cooked rice
16 stems Chinese leek blossoms (or green onion)
16 pcs Fried bean curd
dash Chicken broth (optional)
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Run leek under water and cut off the end. Blanch leek in boiling water added with oil and salt for 2 minutes, remove and set aside. Place in ice water for 2 minutes.
- Heat up pan with 1 tbsp of oil, add in ⅔ can of Spicy Thai Chili tuna and stir.
- Add diced carrots, green beans, corn, and cooked rice, use medium heat and stir fry for 1 minute. Add a dash of chicken broth (optional), cover with lid and simmer for 2 minutes, turn off the heat.
- Fill fried bean curd with 1 tbsp of fried rice.
- Secure the opening with leek, trim off the extra. Top up the tuna money bag with remaining Spicy Thai Chili tuna, and garnish with corn and diced carrots.
