Lemon & Pepper Tuna “Nachos”
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Tuna Flatbread
Serves4
Time to Table15 min
This pizza is a delicious treat for any occasion.
This recipe has been created by Chef Erica Karbelnik, Top Chef Canada’s season 9 winner!
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USED IN THIS RECIPE
Ingredients
1 can (85 g) lover Leaf® Flaked Light Tuna - Dill and Lemon
1 ball (560 g) Pizza dough, split into 4
½ cup Flour for rolling out dough
4 slices Havarti cheese
½ cup Red onion, sliced thinly
2 tbsp Capers
4 tbsp Olive oil
1/2 cup Baby arugula (garnish)
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Preheat the oven to 375F degrees.
- On a sheet tray, lined with parchment, sprinkle flour.
- Sprinkle flour on your hands and roll each ball of pizza dough to be the size of your hand.
- Spread the Clover Leaf Flaked Light Tuna – Dill and Lemon in the center of the dough. Make sure to leave a 1 cm crust.
- Garnish each dough with ¾ of the red onion and 1 tbsp of capers.
- Place 1 piece of Havarti cheese on each dough.
- Brush the crusts with olive oil and bake for about 12 minutes until golden brown.
- Remove from the oven and garnish with sliced red onion, baby arugula and olive oil.
This recipe has been created by Chef Erica Karbelnik, Top Chef Canada’s season 9 winner!
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 580 | |
| Fat | 25 g | 33% |
| Saturated Fat | 6 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 30% | |
| Carbohydrate | 72 g | |
| Fibre | 3 g | 11% |
| Sugars | 1 g | 1% |
| Protein | 18 g | |
| Cholesterol | 25 mg | |
| Sodium | 1400 mg | 61% |
| Potassium | 40 mg | 1% |
| Calcium | 175 mg | 13% |
| Iron | 4.5 mg | 25% |
