Linguine with Tuna, Garlic-Anchovies-Chili Sauce and Mint
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A tantalizing variation to the usual brunch which also works well as lunch or dinner during the week.
2 cans (80 g each) Clover Leaf Flaked Light Tuna in Olive Oil & Chili Pepper tri-pack (or Flaked Light Tuna in Olive Oil tri-pack), drained & reserve oil from one can
1 cup grated mozzarella cheese
½ cup prepared salsa (mild or spicy)
2 soft corn tortillas
2 tbsp sour cream
Tip:
Amount per serving |
% Daily Value |
|
---|---|---|
Calories | 520 | |
Fat | 36 g | 48% |
Saturated Fat | 11 g | |
Trans Fat | 0 g | |
Saturated + Trans | 55% | |
Carbohydrate | 17 g | |
Fibre | 3 g | 11% |
Sugar | 2 g | 2% |
Protein | 29 g | |
Cholesterol | 55 mg | |
Sodium | 800 mg | 35% |
Potassium | 150 mg | 3% |
Calcium | 400 mg | 31% |
Iron | 0.5 mg | 3% |