Wasabi-Ginger Tuna Salad
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Sundried Tomato Tuna & Cheese Tortellini
Serves2
Prep Time5 min
Time to Table5 min
A quick and exquisite go-to dinner that the family will enjoy. This may leave you withour leftovers for lunch the next day; plan for that.
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USED IN THIS RECIPE
Ingredients
1 packet (350g) fresh cheese tortellini pasta
2 cans (85 g each) Clover Leaf Faked Light Tuna - Sundried Tomato & Basil
½ cup pesto sauce
1 cup grape tomatoes, halved
2 tbsp balsamic vinegar
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Bring to a boil a pot of salted water. Add the tortellini and let simmer for 3 minutes.
- In a large bowl, toss together the Clover Leaf tuna with the pesto sauce and grape tomatoes.
- Drain the pasta, drizzle with balsamic vinegar and toss together with the tuna mixture.
- Serve immediately.
Tip:
- Garnish with fresh basil leaves (optional).
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 700 | |
| Fat | 30 g | 40% |
| Saturated Fat | 6 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 30% | |
| Carbohydrate | 95 g | |
| Fibre | 5 g | 18% |
| Sugar | 5 g | 5% |
| Protein | 41 g | |
| Cholesterol | 125 mg | |
| Sodium | 910 mg | 40% |
| Potassium | 200 mg | 4% |
| Calcium | 250 mg | 19% |
| Iron | 6 mg | 33% |
