Oyster Cream Cheese Topping
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Smoked Oyster Canapés with Avocado
Makes10 Canapés
Prep Time20 min
Time to Table20 min
A succulent appetizer that is easy to make.
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USED IN THIS RECIPE
Ingredients
1 can (85 g) Clover Leaf ® Smoked Oysters ('S' Small)
10 Crackers
½ Roasted red bell pepper
2 Avocados
¼ tsp Salt
½ tsp Lemon juice
1/8 tsp (pinch) Dill
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Drain the smoked oysters; cut the roasted red bell pepper into small wedges.
- Cut the avocados in halves, remove seed, and scoop out the flesh. Mash the avocados, combine with lemon juice and salt.
- Use a pastry tube to squeeze the mashed avocado onto the cracker; top up with smoked oysters and roasted red pepper. Sprinkle with dill.
Tip:
- Roasted red pepper can be replaced by red pepper.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 100 | |
| Fat | 8 g | 11% |
| Saturated Fat | 1.5 g | |
| Trans | 0 g | |
| Saturated + Trans | 8% | |
| Carbohydrate | 7 g | |
| Fibre | 3 g | 11% |
| Sugars | 1 g | 1% |
| Protein | 2 g | |
| Cholesterol | 5 mg | |
| Sodium | 105 mg | 5% |
| Potassium | 200 mg | 4% |
| Calcium | 10 mg | 1% |
| Iron | 1.5 mg | 8% |
