Seafood Stuffed Portabello Mushroom Caps
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Shrimp Toast Points
Serves5
Prep Time5 min
cook Time
10 min
Time to Table15 min
Let’s get straight to the point: these toasty little bites are VERY delicious! They’re also an easy appetizer that breaks through the mundane snack table.
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USED IN THIS RECIPE
Ingredients
1 can (106g) CLOVER LEAF® Cocktail Shrimp, rinsed and drained
¾ cup Mayonnaise reduced fat
¾ cup Sharp cheddar cheese, low fat, grated
1 tbsp Dijon mustard
5 slices White bread, cut into triangles and toasted (20 triangles)
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Preheat oven to 350F.
- Combine mayonnaise, cheese and mustard. Gently fold in shrimp.
- Cut toasted bread into triangles, spread shrimp mayonnaise mixture on triangles. Place triangles, shrimp mixture side up, on ungreased cookie sheet.
- Bake 10 minutes or until lightly browned. Serve.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 180 | |
| Fat | 10 g | 13% |
| Saturated Fats | 2 g | |
| Trans | 0 g | |
| Saturated + Trans | 10% | |
| Carbohydrate | 11 g | |
| Fibre | 0 g | |
| Sugars | 3 g | 3% |
| Protein | 10 g | |
| Cholesterol | 65 mg | |
| Sodium | 710 mg | 31% |
| Potassium | 40 mg | 1% |
| Calcium | 125 mg | 10% |
| Iron | 1.25 mg | 7% |
