Shrimp and Crab Ceviche
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Shrimp Spread
Serves10
Prep Time10 min
Time to Table10 min
This very simple appetizer is so easy to prepare and a delicious surprise with levels of flavour and texture!
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USED IN THIS RECIPE
Ingredients
1 pkg (250 g) light cream cheese
3/4 cup (175 mL) salsa (prepared / jarred)
1 can (106 g) Clover Leaf Small or Cocktail Shrimp, drained
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Soften cream cheese in microwave safe bowl for 1-2 minutes.
- Fold in half a can of shrimp into mixture.
- Heat mixture in microwave for another 1 minute.
- Top mixture with salsa and remaining shrimp.
- Serve with toast, crackers or tortilla chips.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 60 | |
| Fat | 3.5 g | 5% |
| Saturated Fat | 2.5 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 13% | |
| Cholesterol | 35 mg | |
| Sodium | 200 mg | 8% |
| Carbohydrate | 2 g | 1% |
| Fibre | 0 g | |
| Sugar | 2 g | |
| Protein | 4 g | |
| Vitamin A | 6% | |
| Vitamin C | 2% | |
| Calcium | 8% | |
| Iron |
Claims per serving
| Source of Vitamin A | Source of Calcium |
