Seafood Stuffed Portabello Mushroom Caps
VIEW RECIPE
Shrimp Cocktail Lettuce Cups
Makes8
Prep Time10 min
Time to Table10 min
A contemporary take on the classic shrimp cocktail. Chunks of shrimp and egg are tossed with a tangy cocktail sauce and placed in delicate lettuce cups. Enjoy this finger-food delight!
SHARE THIS RECIPE
USED IN THIS RECIPE
Ingredients
1 can (106 g) CLOVER LEAF® Cocktail Shrimp, drained and chopped in chunks
1/4 cup Ketchup
2 tsp Horseradish, prepared
1 tsp Lemon juice, fresh
1/4 tsp Hot sauce
1/4 tsp Worcestershire sauce
1 Egg, hard-boiled and chopped
1/3 cup Red onion, finely chopped
1/3 tsp Black pepper
1 tbsp Cilantro, fresh, finely chopped
8 Bibb (Boston or Butter) lettuce leaves, medium
USED IN THIS RECIPE
PREP INSTRUCTIONS
- In a medium bowl, stir together ketchup, horseradish, lemon juice, hot sauce, and Worcestershire sauce until well combined. Gently fold in the shrimp, egg, onion and pepper until combined.
- Place 1/8th of the mixture on each lettuce cup. Garnish with cilantro. Serve immediately.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 35 | |
| Fat | 1 g | 1% |
| Saturated Fats | 0.2 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 1% | |
| Carbohydrate | 3 g | |
| Fibre | 0 g | |
| Sugars | 2 g | 2% |
| Protein | 4 g | |
| Cholesterol | 55 mg | |
| Sodium | 160 mg | 7% |
| Potassium | 75 mg | 2% |
| Calcium | 30 mg | 2% |
| Iron | 0.75 mg | 4% |
