Crunchy Mini Crab Cakes
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Shrimp and Crab Ceviche
Serves8
Prep Time10 min
chill Time
30 min
Time to Table40 min
Enjoy this divine hors d’oeuvre, perfect for cocktail parties and candlelight dinners for 2 or 20!
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USED IN THIS RECIPE
Ingredients
2 cans (106g each) Clover Leaf® Cocktail Shrimp, drained and rinsed
1 can (120 g) Clover Leaf® Chunk Crabmeat, drained
1 cup (250 mL) chopped celery
1 cup (250 mL) chopped onion
1 cup (250 mL) chopped tomato
¼ cup chopped fresh cilantro
1 jalapeño pepper, stemmed, seeded and diced
¼ cup lime juice
¼ cup lemon juice
2 tbsp (30 mL) olive oil
½ tsp salt
USED IN THIS RECIPE
PREP INSTRUCTIONS
- In a medium bowl, combine shrimp, crab, celery, onion, tomato, cilantro, pepper, juices, oil and salt. Stir gently, cover bowl and refrigerate until ready to serve.
- Refrigerate to marinate ingredients for 30 minutes or up to 8 hours, if desired. Makes 6 cups.
Tip:
- Serve with tortilla chips or crackers.
- Also works well with our Cocktail Shrimp and Crabmeat 15% Leg meat products.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 80 | |
| Fat | 4 g | 6% |
| Saturated Fat | 0.5 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 3% | |
| Cholesterol | 35 mg | |
| Sodium | 420 mg | 18% |
| Carbohydrate | 5 g | 2% |
| Fibre | 1 g | 4% |
| Sugar | 2 g | |
| Protein | 8 g | |
| Vitamin A | 2% | |
| Vitamin C | 20% | |
| Calcium | 4% | |
| Iron | 2% |
