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Pizza With Tuna Crust

Nothing beats a warm crust when stuffed with tuna and topped with tomato, cheese, olives and basil.

Serves 
Prep time
10 min
Cook Time
35 min
Time to Table
45 min

Ingredients

CRUST:
1 can (170g)
Clover Leaf® Solid or Flaked White Albacore Tuna, drained
1 cup
Almond flour
1 cup
Mozzarella cheese, shredded. low sodium
1
Egg, large
2 tsp
Italian seasoning
1 tsp
Baking powder
½ tsp
Sea salt
½ tsp
Garlic powder
TOPPINGS:
⅓ cup
Tomato sauce
½ cup
Mozzarella cheese, shredded. low sodium
¼ cup
Black olives
2 tbsp
Basil, chopped
½ tsp
Red pepper flakes, optional

Preparation

  1. Preheat oven to 425°F.
  2. For the crust, microwave mozzarella for 45-60 seconds until melted. Stir well.
  3. To the melted cheese, add tuna, almond flour, egg, baking powder and seasoning. Mix until incorporated.
  4. Form dough into a ball and place between 2 large pieces of parchment paper.
  5. Use a rolling pin to roll dough into a ¼ inch thick pizza crust.
  6. Remove top piece of parchment paper and use a fork to poke holes in the pizza crust.
  7. Move crust, still on the bottom parchment paper, to a baking sheet and bake for 20 minutes.
  8. Remove from oven, flip crust over and top with tomato sauce, mozzarella and olives then cook for another 15 minutes.
  9. Remove from oven, cut into 6-8 slices and top with basil and red pepper flakes (optional).

Nutrition

Amount per serving% Daily Value
Calories
430
Fat
32 g
43%
Saturated Fats
8 g
Trans Fat
0 g
Saturated + Trans
40%
Carbohydrate
16 g
Fibre
5 g
18%
Sugars
3 g
3%
Protein
36 g
Cholesterol
105 mg
Sodium
780 mg
34%
Potassium
300 mg
6%
Calcium
700 mg
54%
Iron
2.5 mg
14%

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