Tuna and Pear Melt
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Naan Pizza
Serves2
Prep Time5 min
Time to Table5 min
Looking for a quick no-fuss pizza? This ‘Take 5’ flavoured tuna recipe is a great one that family members can assemble on their own, then broiled while setting the table.
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Ingredients
2 cans (85 g each) Clover Leaf Flaked Light Tuna - Sundried Tomato & Basil (or Dill & Lemon or Lemon & Pepper)
1/2 cup (125 mL) pizza sauce
2 pieces (100 g each) Naan bread (200g package)
1/2 cup (125 mL) black olives, sliced
1/2 cup (125 mL) goat cheese
PREP INSTRUCTIONS
- Place the Naan bread on a flat surface and spread the pizza sauce overtop of the breads.
- Sprinkle with cheese, tuna and top with black olives.
- Place under the broiler for 3 minutes or until Naan is crisp.
- Serve by itself or with salad, if desired.
Tips:
- For milder tuna flavours, try our Dill & Lemon Flavoured Tuna or Lemon & Pepper Flavoured Tuna.
- Other toppings suggestions include sliced red onions, mushrooms or peppers.
- If you prefer a fully-loaded pizza, add all recipe toppings to one Naan bread!
- Alternatively, replace Naan with Flat Greek Pita (85 g each).
Check out recipe video on YouTube.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 560 | |
| Fat | 22 g | |
| Saturated Fat | 8 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 40% | |
| Cholesterol | 45 mg | |
| Sodium | 1310 mg | 55% |
| Carbohydrate | 59 g | 20% |
| Fibre | 8 g | 32% |
| Sugar | 6 g | |
| Protein | 34 g | |
| Vitamin A | 6% | |
| Vitamin C | 10% | |
| Calcium | 15% | |
| Iron | 50% |
Claims per serving
| Very High Source of Fibre | Excellent Source of Protein |
| Source of Vitamin A | Source of Vitamin C |
| Good Source of Calcium | Excellent Source of Iron |
