Our Lemon Pepper Tuna Burgers are simple, delicious and perfect for those busy weekday suppers. Plan for extras for next day lunches.
2 eggs
1/3 cup (75 ml) breadcrumbs
2 tbsp (30 ml) each chopped dill pickles and finely chopped shallots
¼ stalk fresh thyme, chopped
1 lemon zest
salt and black pepper, to taste
4 cans (85 g each) Clover Leaf Flaked Light Tuna, Lemon & Pepper
1/2 cup (125 ml) grated cheddar
1 tsp (15 ml) olive oil
4 cheddar slices
4 Kaiser rolls or hamburger buns, whole wheat
dill pickles (optional)
lettuce, tomato slices and red onion slices (optional)
TIP:
Amount per serving |
% Daily Value |
|
---|---|---|
Calories | 420 | |
Fat | 25 g | 38% |
Saturated Fat | 11 g | |
Trans Fat | 0 g | |
Saturated + Trans | 55% | |
Cholesterol | 175 mg | |
Sodium | 1030 mg | 43% |
Carbohydrate | 36 g | 12% |
Fibre | 2 g | 8% |
Sugar | 3 g | |
Protein | 37 g | |
Vitamin A | 15% | |
Vitamin C | 6% | |
Calcium | 35% | |
Iron | 25% |
Source of fibre | Excellent source of protein |
Good source of vitamin A | Source of vitamin C |
Excellent source of calcium | Excellent source of iron |