Lemon & Pepper Curry Tuna Avocado Toast

PREP INSTRUCTIONS

For the Roasted Grapes:

1. Preheat the oven to 425F degrees.
2. Place grapes on a tray lined with parchment and season with canola oil, salt, and pepper.
3. Roast grapes until just tender and skins have begun to pop.

For the Lemon & Pepper Tuna Avocado:

1. Slice the avocado in half and remove the pit. Using a spoon, scoop out the meat of the avocado and place in a bowl, mash well with a fork.
2. Add Clover Leaf Flaked Light Tuna – Lemon & Pepper, red onion, and celery.
3. Season with salt and pepper and curry powder.

For the Sourdough Toasts:

1. Drizzle olive oil onto the sourdough and season with salt.
2. Toast in a pan with butter until both sides have some golden color.

For Serving:

1. Add the lemon and pepper tuna avocado mixture on top of the sourdough.
2.  Garnish with fried curry leaves, roasted grapes, celery leaves and pea shoots.

This recipe has been created by Chef Erica Karbelnik, Top Chef Canada’s season 9 winner!