Rib Eye Steaks with Smoked Oyster Sauce
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Festive Stuffing Oyster Casserole
Serves16
Prep Time20 min
cook Time
35 min
Time to Table55 min
A moist stuffing with all the classic ingredients and a few surprises! Smokey bacon complements the distinctively rich flavour of Clover Leaf Premium Smoked Oysters. Add the bite of horseradish and this traditional dish will get the attention it deserves!
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USED IN THIS RECIPE
Ingredients
5 slices bacon, coarsely chopped
1/3 cup (75 mL) butter or margarine
1 1/2 cups (375 mL) finely chopped onion
3/4 cup (175 mL) finely chopped celery
2 cloves garlic, finely chopped
2 bay leaves
1 1/4 cups (300 mL) chicken stock
1 cup (250 mL) white wine (or extra chicken stock)
2 tbsp (30mL) prepared horseradish
12 cups (3 L) cubed stale bread
2 cans (85 g each) CLOVER LEAF SMOKED OYSTERS
2 tbsp (30mL) finely chopped sage
2 tbsp (30 mL) finely chopped thyme
1/4 cup (50mL) finely chopped parsley
1/2 tsp (2 mL) ground black pepper
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Preheat oven to 350°F (180°C) .
- Crisp bacon in a frying pan, drain fat off. Set bacon aside.
- Melt butter in a medium saucepan and sauté onion, celery, garlic and bay leaves for about 5 minutes. Add chicken stock, white wine and horseradish. Cook for another 3 minutes.
- Pour the mixture over the cubed bread. Add reserved bacon and Clover Leaf Smoked Oysters; toss lightly. Stir in the remaining ingredients and place in a 12-cup (3L) casserole dish. Bake for 35 minutes or until crust is golden brown.
- Makes 12-16 servings.
Tips:
- Alternatively, place the stuffing inside the cavity of a 15 lb. turkey, and roast.
- Stuffing is not just for turkeys – it can be a wonderful side dish to complete any special meal – from fish to baked chicken.
- For some heat, use Smoked Oysters with Spicy Chili instead!
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 190 | |
| Fat | 8 g | 12% |
| Saturated Fat | 3.5 g | |
| Trans Fat | 0.1 g | |
| Saturated + Trans | 18% | |
| Cholesterol | 20 mg | |
| Sodium | 330 mg | 14% |
| Carbohydrate | 21 g | 7% |
| Fibre | 1 g | 4% |
| Sugar | 3 g | |
| Protein | 5 g | |
| Vitamin A | 4% | |
| Vitamin C | 6% | |
| Calcium | 6% | |
| Iron | 20% |
Claims per serving
| Low in Cholesterol | Source of Vitamin C |
| Source of Calcium | Good Source of Iron |
