Festive Stuffing Oyster Casserole
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Easy Seafood Linguine
Serves6
Prep Time10 min
cook Time
20 min
Time to Table30 min
Simple and elegant – Clover Leaf Smoked Oysters, Whole Baby Clams and Cocktail Shrimp added to a classic combination – a dish your guests will simply adore!
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USED IN THIS RECIPE
Ingredients
1 lb (454 g) linguine pasta
1/4 cup (50 mL) olive oil
3 cloves garlic, finely chopped
1/4 cup (50 mL) bread crumbs
1/2 tsp (2 mL) chili flakes
1 can (142 g) CLOVER LEAF BABY CLAMS, undrained
1 can (106 g) CLOVER LEAF COCKTAIL SHRIMP, drained
2 cans (85 g each) CLOVER LEAF SMOKED OYSTERS, drained
1/4 cup (50 mL) white wine (or pasta water if preferred)
1/2 cup (125 mL) coarsely chopped parsley
cracked black pepper
additional bread crumbs
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Cook the pasta in a large pot of boiling water until al dente. Drain and keep warm.
- While the pasta is cooking, heat the olive oil in a frying pan and sauté the garlic for 3-4 minutes.
- Add bread crumbs and chili flakes; cook for 1 minute.
- Add Clover Leaf Whole Baby Clams with liquid, Cocktail Shrimp, Smoked Oysters and white wine; cook for another 2-3 minutes.
- Toss the seafood mixture with the pasta; add the parsley and season with pepper to taste.
- Garnish with bread crumbs. Serve immediately.
PRESENTATION TIP
Try serving small portions as an appetizer.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 510 | |
| Fat | 13 g | 20% |
| Saturated Fat | 2.5 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 13% | |
| Cholesterol | 80 mg | |
| Sodium | 370 mg | 15% |
| Carbohydrate | 71 g | 24% |
| Fibre | 3 g | 12% |
| Sugar | 4 g | |
| Protein | 25 g | |
| Vitamin A | 10% | |
| Vitamin C | 15% | |
| Calcium | 8% | |
| Iron | 90% |
Claims per serving
| Source of Fibre | Excellent Source of Protein |
| Source of Vitamin A | Good Source of Vitamin C |
| Source of Calcium | Excellent Source of Iron |
