Dill Tuna and Olive Spaghetti

PREP INSTRUCTIONS

1. Make your breadcrumbs. In a pan, melt butter and add your breadcrumbs. Season with salt and toast until golden brown.
2. Place spaghetti in a pot of boiling, salted water and cook till al dente.
3. While the spaghetti is cooking, start making your sauce.
4. In a heavy saucepan, on medium heat, add in your olive oil.
5. Then add in chilli flakes and garlic and lightly sweat.
6. Add in the olives and turn off the heat.
7. Remove the pasta from the water. Reserve 1/2 cup of pasta water.
8. Add pasta to the sauce with the reserved pasta water and parmesan cheese.
9. Turn the heat back on and toss to coat the pasta.
10.  Add in the tuna and chopped dill.
11.  Plate pasta and garnish with toasted breadcrumbs, lemon zest and Parmesan.

This recipe has been created by Chef Erica Karbelnik, Top Chef Canada’s season 9 winner!