Mandarin Shrimp Salad
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Cocktail Hour Shrimp Dip
Serves375 mL
Prep Time15 min
Time to Table15 min
A sweet and creamy cocktail shrimp dip, with a twist of lemon, crisp and crunchy celery, garden fresh green onion and a zip of heat.
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USED IN THIS RECIPE
Ingredients
1 can (106 g) CLOVER LEAF COCKTAIL SHRIMP, coarsely chopped
1/3 cup (75 mL) sour cream
1/3 cup (175 mL) mayonnaise or light mayonnaise
1/4 cup (50 mL) minced celery
2 tbsp (30mL) lemon juice
2 tbsp (30 mL) minced green onion
1 tbsp (15 mL) hot pepper sauce
1 tbsp (15mL) cocktail sauce
1/4 tbsp (1 mL) Worcestershire Sauce
USED IN THIS RECIPE
PREP INSTRUCTIONS
In a bowl, thoroughly blend Shrimp, sour cream, mayonnaise, celery, lemon juice, green onion, hot pepper sauce, cocktail sauce and Worcestershire sauce. Garnish as desired. Serve with assorted breads, crackers or fresh vegetables. Makes 1 1/2 cups (375mL) .
PRESENTATION TIP
This dip also makes an excellent sandwich filling.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 90 | |
| Fat | 9 g | 14% |
| Saturated Fat | 1.5 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 8% | |
| Cholesterol | 20 mg | |
| Sodium | 135 mg | 6% |
| Carbohydrate | 1 g | 1% |
| Fibre | 0 g | |
| Sugar | 0 g | |
| Protein | 1 g | |
| Vitamin A | ||
| Vitamin C | 2% | |
| Calcium | ||
| Iron |
Claims per serving
| Low in Saturated Fat | Trans Fat Free |
| Low in Cholesterol | Low in Sodium |
