Salmon Stir Fry
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Low Sodium Sockeye Salmon
Wild Caught
Clover Leaf Low Sodium WILD PACIFIC Sockeye Salmon has all the fine texture, deep red colour and wonderful flavour of regular sockeye and in addition, it contains just 30 mg of sodium per 55 g or 1/4 can serving.
Clover Leaf Sockeye Salmon is MSC* certified! Our sockeye is packed solid style i.e. one large piece, and in its own juices for natural goodness.
Low Sodium Sockeye Salmon is perfect for recipes like salads, sandwiches, casseroles, pies and spreads, where you would use regular sockeye, but desire less sodium.
*Our Wild caught Salmon is certified by the Marine Stewardship Council (MSC). This means that you are choosing certified sustainable seafood that’s wild caught through sustainable fishing methods from certified sustainable fisheries, guarding oceans from being overfished and protecting marine animals. Look for the blue fish MSC logo on our packaging.
Voted Most Trusted Canned Seafood Brand based on
the 2024 BrandSpark® Canadian Trust Study.
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USED IN THESE RECIPES
nutrition
| Per 1/4 can (55 g) | Amount per serving |
% Daily Value |
|---|---|---|
| Calories | 70 | |
| Fat | 2.5 g | 3% |
| Saturated Fat | 0.5 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 3% | |
| Polyunsaturated | 0.6 g | |
| Omega-6 | 0.1 g | |
| Omega-3 | 0.5 g | |
| Monounsaturates | 1.5 g | |
| Carbohydrate | 0 g | |
| Protein | 11 g | |
| Cholesterol | 40 mg | |
| Sodium | 30 mg | 1% |
| Potassium | 200 mg | 4% |
| Calcium | 75 mg | 6% |
| Iron | 0.2 mg | 1% |
| Vitamin D | 11 μg | 55% |
| Selenium | 17 μg | 31% |
| Not a significant source of fibre or sugar. | ||
Health Benefits
- Low fat
- Low in saturates
- Trans fat free
- Source of omega-3
- Excellent source of protein
- Low sodium
- Source of calcium
- Excellent source of vitamin D
- Excellent source of selenium
Ingredients
Red Sockeye* Salmon
Packed with skin and bones.
*Oncorhynchus nerka
