Flaked Pink Salmon – Skin & Bones Removed

Wild Caught

CLOVER LEAF®’s WILD PACIFIC Flaked Pink Salmon comes in a 142g can size and skin and bones are removed. It contains no preservatives, no additives, just 3 simple ingredients – salmon, water and salt!

It’s an excellent source of protein, a source of omega-3 and vitamin D. Our Pink Salmon and has a lighter pink colour, and has a milder flavour than sockeye. It offers all the great taste of regular CLOVER LEAF® Pink Salmon without the work of removing the skin and bones!

CLOVER LEAF®’s Flaked Pink Salmon is packed in water for freshness, and canned as a mixture of flaked and medium size pieces, or ”chunks”.

Our Flaked Pink Salmon contains MSC* certified sustainable Salmon as denoted by the MSC blue fish logo on the packaging.

Offering great value and time saving convenience, CLOVER LEAF®’s Flaked Pink Salmon – Skin & Bones Removed is a perfect ingredient for quick spreads & dips, salads, wraps, sandwiches, with pasta or quinoa, even pie or casserole, if you’re so inclined!

No skin, no bones, no fuss! Just great CLOVER LEAF® Flaked Pink Salmon!

*Our Wild caught Salmon is certified by the Marine Stewardship Council (MSC). This means that you are choosing certified sustainable seafood that’s wild caught through sustainable fishing methods from certified sustainable fisheries, guarding oceans from being overfished and protecting marine animals. Look for the blue fish MSC logo on our packaging.

Voted Most Trusted Canned Seafood Brand based on
the 2024 BrandSpark® Canadian Trust Study.