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News & Press Releases

The New York Times Magazine, Wednesday, March 18, 2020

Wondering what to do with the canned tuna in your pantry?

BON APPÉTIT, Friday, March 13, 2020

Looking for inspirational recipes for those cans of fish in your pantry?

The Washington Post's 'Voraciously', Monday, March 2, 2020

Kari Sonde couldn't have put it any better - "to face your fears and embrace the canned stuff" - when life forever changed when enjoying a tuna sandwich with a unique twist using canned tuna in oil!

Medium - Heated, Friday, February 7, 2020

Get to know why David Neimanis called canned seafood "an oceanic charcuterie" that's healthy, sustainable, and a convenient food choice!

Eat This, Not That!, Thursday, January 2, 2020

According to Alyse Whitney, "Of all our favorite pantry staples, the humble can of tuna is probably the most overlooked...So step away from the boring tuna sandwich and try one of these creative canned tuna recipes instead."


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