Tuna Niçoise Salad
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Pizza With Tuna Crust
Serves3
Prep Time10 min
cook Time
35 min
Time to Table45 min
Nothing beats a warm crust when stuffed with tuna and topped with tomato, cheese, olives and basil.
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USED IN THIS RECIPE
Ingredients
CRUST:
1 can (170g) Clover Leaf® Solid or Flaked White Albacore Tuna, drained
1 cup Almond flour
1 cup Mozzarella cheese, shredded. low sodium
1 Egg, large
2 tsp Italian seasoning
1 tsp Baking powder
½ tsp Sea salt
½ tsp Garlic powder
TOPPINGS:
⅓ cup Tomato sauce
½ cup Mozzarella cheese, shredded. low sodium
¼ cup Black olives
2 tbsp Basil, chopped
½ tsp Red pepper flakes, optional
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Preheat oven to 425°F.
- For the crust, microwave mozzarella for 45-60 seconds until melted. Stir well.
- To the melted cheese, add tuna, almond flour, egg, baking powder and seasoning. Mix until incorporated.
- Form dough into a ball and place between 2 large pieces of parchment paper.
- Use a rolling pin to roll dough into a ¼ inch thick pizza crust.
- Remove top piece of parchment paper and use a fork to poke holes in the pizza crust.
- Move crust, still on the bottom parchment paper, to a baking sheet and bake for 20 minutes.
- Remove from oven, flip crust over and top with tomato sauce, mozzarella and olives then cook for another 15 minutes.
- Remove from oven, cut into 6-8 slices and top with basil and red pepper flakes (optional).
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 430 | |
| Fat | 32 g | 43% |
| Saturated Fats | 8 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 40% | |
| Carbohydrate | 16 g | |
| Fibre | 5 g | 18% |
| Sugars | 3 g | 3% |
| Protein | 36 g | |
| Cholesterol | 105 mg | |
| Sodium | 780 mg | 34% |
| Potassium | 300 mg | 6% |
| Calcium | 700 mg | 54% |
| Iron | 2.5 mg | 14% |
