Sardines on Toast with Lemon Garlic Aioli and Fennel Salad
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Mediterranean Brisling Devilled Eggs
Serves16
Prep Time25 min
Time to Table25 min
A devilishly delicious twist on a tried & true – with added nutrition and wicked flavour!
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USED IN THIS RECIPE
Ingredients
6-8 Eggs
1 can (106 g) Clover Leaf Brisling Sardines-Mediterranean
mayonnaise, if desired
chives, for garnish
tomatoes, for garnish
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Hard-boil the eggs and cut each one into halves.
- Remove the egg yolks and mix them with the sardines and the sauce. If the purée seems too dry, add some mayonnaise.
- Refrigerate both purée and halved egg whites until ready to assemble before serving.
- Gently spoon purée in the egg whites, and garnish with chives, tomato and olive slice.
- Serve immediately.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 60 | |
| Fat | 4.5 g | 7% |
| Saturated Fat | 1.5 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 8% | |
| Cholesterol | 115 mg | |
| Sodium | 60 mg | 3% |
| Carbohydrate | 0 g | |
| Fibre | 0 g | |
| Sugar | 0 g | |
| Protein | 5 g | |
| Vitamin A | 4% | |
| Vitamin C | ||
| Calcium | 4% | |
| Iron | 4% |
Claims per serving
| Low in Saturated Fat | Trans Fat Free |
| Low in Sodium | Source of Protein |
