Caribbean Crab Salad
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Crab Cheese Crostini
Makes30 appetizers
Prep Time30 min
cook Time
7 min
Time to Table37 min
When making an impression is a priority, here’s a simple yet classy appetizer that will surely wow the crowd and raise a few eyebrows.
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USED IN THIS RECIPE
Ingredients
1 (250-270g) baguette loaf
1 pkg (227 g) Clover Leaf Crab Delectables™, Flake Style, chopped or try new PRE-SHREDDED Crab Delectables
1/2 tsp (2 mL) grated lemon rind
1 tbsp (15 mL) lemon juice
1/4 cup (50 mL) light sour cream
2 tbsp (30 mL) each chopped chives (or green onions) and parsley
salt and pepper
1 pkg (250 g) Light Cream Cheese, Mediterranean Salsa (Brand - Lactantia*)
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Cut baguette into 30 1/2” (1 cm) thick slices. Place on large baking sheet. Bake at 425°F (220°C) 5-7 minutes or until lightly browned and crisp. Cool.
- Combine crab, lemon rind and juice, sour cream, chives and parsley. Add salt and pepper to taste.
- Spread each bread slice with a heaping teaspoon of cheese. Top with crab mixture.
Tip:
* If you can’t find Lactantia Light Cream Cheese, Mediterranean Salsa, here is how you can make your own.
250g brick plain or light cream cheese
3 Tbsp salsa
½ Tsp chili powder
Mix the cream cheese, salsa and chili powder. Refrigerate for 4 hours.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 50 | |
| Fat | 2 g | 3% |
| Saturated Fat | 1 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 5% | |
| Cholesterol | 5 mg | |
| Sodium | 140 mg | 6% |
| Carbohydrate | 6 g | 2% |
| Fibre | 0 g | |
| Sugar | 1 g | |
| Protein | 2 g | |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
| Calcium | ||
| Iron | 2% |
Claims per serving
| Low in Fat | Low in Saturated Fat |
| Trans Fat Free | Low in Cholesterol |
| Low in Sodium |
