Seafood Stuffed Portabello Mushroom Caps
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Mandarin Shrimp Salad
Serves3
Prep Time15 min
Time to Table15 min
A bit of the sweet, a bit of the savory – this salad will errupt those dormant taste buds, for sure.
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USED IN THIS RECIPE
Ingredients
1 can (284 mL) whole mandarin orange segments In Juice, drained (reserve juice)
1 can (106 g) CLOVER LEAF Cocktail, well rinsed
1/4 lb (125 g) snow peas, cooked, cooled and halved
Dressing, recipe below
Lettuce
Dressing
6 tbsp (90 mL) mandarin orange juice
1/2 - 1 tsp (2 - 5 mL) dry mustard
1/2 tsp (2 mL) freshly ground black pepper
pinch salt
1/2 cup (125 mL) vegetable oil
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Place oranges in a medium bowl with shrimp and snow peas.
- Whisk together the juice, mustard, pepper and salt. Slowly, whisk in the oil. It will thicken.
- Toss contents in the bowl with 4-6 tbsp (60 – 90 mL) of the dressing to moisten. Chill.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 510 | |
| Fat | 47 g | 72% |
| Saturated Fat | 3.5 g | |
| Trans Fat | 1 g | |
| Saturated + Trans | 23% | |
| Cholesterol | 90 mg | |
| Sodium | 510 mg | 21% |
| Carbohydrate | 15 g | 5% |
| Fibre | 2 g | 8% |
| Sugar | 13 g | |
| Protein | 10 g | |
| Vitamin A | 10% | |
| Vitamin C | 110% | |
| Calcium | 6% | |
| Iron | 10% |
Claims per serving
| Source of Fibre | Source of Vitamin A |
| Excellent Source of Vitamin C | Source of Calcium |
| Source of Iron |
