Original Shawarma

PREP INSTRUCTIONS

1. In a small bowl, mix all the Cucumber & Dill Sauce ingredients together thoroughly and refrigerate.
2. In another bowl, mix the tuna with the cumin until combined.
3. Lay the pita flat and place the tuna mixture along the centre of the pita. Then top with shredded romaine lettuce, diced tomato, onion followed by the pickle spear and cucumber ribbons. Drizzle the sauce on top and roll pita tightly.

Tip: If you prefer, you can break open the pita and stuff contents into the pita pocket.

Make it a combo: Serve with a Side Garden Salad and refreshing Citrus Soda (see recipes below).

Side Garden Salad
3 tbsp olive oil
1 tbsp lemon juice
1/8 tsp salt & pepper
1 cup leaf lettuce, chopped
¼ cup cucumber slices
2 tomato, wedges

• In a small bowl, whisk together the lemon juice with the olive oil. Season with salt & pepper.
• In another bowl, toss together the lettuce, cucumber and tomato. Drizzle dressing over top and serve.

Serves 2.

Nutritional information (Side Garden Salad) per serving: 190 calories, 20g fat, 80mg sodium, 3g carbohydrates, 20% vitamin C.

Citrus Soda
½ cup sliced citrus medley (grapefruit, lemon, lime)
2 cups club soda
Ice

• Mix together the citrus slices with club soda and ice.
• Let steep in the refrigerator for 20 – 30 minutes before serving.

Serves 2.

Nutritional information (Citrus Soda) per serving: 25 calories, 0.2g fat, 55mg sodium, 8g carbohydrate, 2g fibre, 3g sugar, 60% vitamin C.