Salmon Zucchini Moussaka
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Chili Lime Salmon Tacos
Serves4
Prep Time5 min
cook Time
10 min
Time to Table15 min
These tacos are an awesome Mexican fiesta which will soon be a popular family favourite. It can be easily put together on a busy week night when rushing between errands.
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USED IN THIS RECIPE
Ingredients
8 6 inch soft corn tortillas or small flour tortillas
4 cans (142g each) Clover Leaf Flaked Sockeye Salmon - Skin & Bones Removed, drained
1 fresh lime, half for juice and half cut in wedges
1 tbsp taco seasoning or chili powder and salt
1 cup shredded cabbage mix
1-2 tbsp cilantro chopped
Sauce ingredients
1/2 cup Sour Cream
1 tbsp Hot sauce
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Warm the tortilla in a pre-heated oven (350F) for a couple of minutes or in a heated pan for about 30 seconds.
- In a hot pan, sauté salmon with lime juice and taco seasoning to warm through, for about 2 minutes.
- Divide salmon and fill the warmed tortilla. Top with cabbage and cilantro.
- Combine sour cream and hot sauce, and drizzle over cabbage and cilantro.
- Garnish with lime wedges and serve immediately.
Tip:
- Serve with your favorite salsa or hot sauce.
You can purchase our Flaked Salmon-Skin & Bones Removed product from these online retailers:
Amazon.ca
Metro.ca
PCExpress.ca
Voila.ca
Walmart.ca
Enjoy!
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 370 | |
| Fat | 16 g | |
| Saturated Fat | 4.5 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 23% | |
| Poly-Unsaturates | 3 g | |
| Omega-6 Polyunsaturates | 0.3 g | |
| Omega-3 Polyunsaturates | 2.5 g | |
| Monounsaturates | 6 g | |
| Cholesterol | 70 mg | |
| Sodium | 390 mg | 16% |
| Carbohydrate | 33 g | 11% |
| Fibre | 2 g | 8% |
| Sugar | 1 g | |
| Protein | 21 g | |
| Vitamin A | 4% | |
| Vitamin C | 20% | |
| Calcium | 25% | |
| Iron | 6% |
Claims per serving
| Source of omega-3 | Excellent source of protein |
| Source of vitamin C | Excellent source of calcium |
| Source of iron |
