Asian Salmon Soup Bowl
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Salmon Pâté
Serves1 tbsp (15 mL)
Prep Time5 min
Time to Table5 min
This ‘Take 5’ salmon appetizer recipe will wow your guests. We recommend you plan for seconds and thirds.
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Ingredients
1 can (142 g) Clover Leaf Flaked Salmon - Skin and Bones Removed, drained
1/2 package (125g) Sundried tomato cream cheese, softened
3 tbsp (45 mL) prepared horseradish
1 tbsp (15 mL) lemon juice
5 tbsp (75 mL) chives, chopped
PREP INSTRUCTIONS
- In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice and 1/2 of the chives.
- Roll the mixture, to form a 6″ long, 1 1/2″ diameter size log (or any shape you desire) , then roll the form to coat with the remaining chives.
- Serve with flatbread, baguette, assorted crackers and/or antipasto, if desired.
TIP:
You could use any one of Clover Leaf’s Salmon products with Skin & Bones Removed: Sockeye or Pink.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 100 | |
| Fat | 8 g | 12% |
| Saturated Fat | 4 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 20% | |
| Omega-3 Polyunsaturates | 0.7 g | |
| Cholesterol | 30 mg | |
| Sodium | 220 mg | 9% |
| Carbohydrate | 2 g | 1% |
| Fibre | 0 g | |
| Sugar | 1 g | |
| Protein | 6 g | |
| Vitamin A | 4% | |
| Vitamin C | 6% | |
| Calcium | 2% | |
| Iron | 2% |
Claims per serving
| Source of Vitamin C | Source of omega-3 |
