Asian Stir Fry Salmon With Celery
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Skinless Boneless Pink Salmon
Wild Caught
Clover Leaf Skinless Boneless WILD PACIFIC Pink Salmon has a lighter pink colour, and has a milder flavour than sockeye. It offers all the great taste of regular Clover Leaf Pink Salmon without the work of removing the skin and bones!
Clover Leaf Skinless Boneless Pink Salmon is packed in water for freshness, and canned as medium size pieces, or ”chunks”.
Clover Leaf Pink Salmon contains MSC* certified sustainable Salmon as denoted by the MSC blue fish logo on the packaging.
Offering great value and time saving convenience, Clover Leaf Skinless Boneless Pink Salmon is perfect for quick sandwiches, casseroles, spreads or salads.
No skin, no bones, no fuss! Just great Clover Leaf Pink Salmon!
*Our Wild caught Salmon is certified by the Marine Stewardship Council (MSC). This means that you are choosing certified sustainable seafood that’s wild caught through sustainable fishing methods from certified sustainable fisheries, guarding oceans from being overfished and protecting marine animals. Look for the blue fish MSC logo on our packaging.
Voted Most Trusted Canned Seafood Brand based on
the 2024 BrandSpark® Canadian Trust Study.
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USED IN THESE RECIPES
nutrition
| Per 1/2 can drained (55g) | Amount per serving |
% Daily Value |
|---|---|---|
| Calories | 60 | |
| Fat | 1.5 g | 2% |
| Saturated Fat | 0.4 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 2% | |
| Polyunsaturated | 0.5 g | |
| Omega-6 | 0.1 g | |
| Omega-3 | 0.5 g | |
| Monounsaturated | 0.3 g | |
| Carbohydrate | 0 g | |
| Protein | 12 g | |
| Cholesterol | 40 mg | |
| Sodium | 180 mg | 8% |
| Potassium | 125 mg | 3% |
| Calcium | 0 mg | |
| Iron | 0.2 mg | 1% |
| Vitamin D | 6 μg | 30% |
| Not a significant source of fibre or sugars. | ||
Health Benefits
- Low in fat
- Low in saturates
- Trans fat free
- Source of omega-3
- Excellent source of protein
- Excellent source of vitamin D
Ingredients
Pink* Salmon, water, salt
*Oncorhynchus gorbuscha
