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Why does some CLOVER LEAF® tuna in water and tuna in broth & oil products have the ‘Non-GMO Project Verified’ logo claim on the packaging?
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What is mercury? Should I be concerned about mercury in Clover Leaf products?
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What is Clover Leaf doing to monitor radiation levels in its products, post Japan’s nuclear plant disaster?
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Are Clover Leaf products Kosher?
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Are Clover Leaf products gluten-free?
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Do I need to cook Clover Leaf seafood products?
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Where can I purchase Clover Leaf products?
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How do you read the date code on Clover Leaf products & what does it tell me?
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What does ‘sustainable seafood’ mean?
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How does Clover Leaf ensure suppliers comply with laws regarding slavery and human trafficking?
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What is Bisphenol A or BPA?
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What are Genetically Modified Organisms (GMOs)? Does Clover Leaf sell any?
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Are your policies and practices consistent with public health recommendations and federal & provincial laws?
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Why is my white tuna not always the colour white?
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Why are there skin & bones in my can of salmon?
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What does ‘dolphin friendly’ mean? What is Clover Leaf’s dolphin friendly policy?
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Why do I get multiple vessel results when I enter my can code on the Trace Your Catch webpage?
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Why can’t I find my can code on the Trace Your Catch webpage?
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When will all can codes be traceable on the Trace Your Catch webpage?
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